Crab Meat Pie

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. mayonnaise
  • 2 tsp. horseradish
  • 1/2 medium onion, grated
  • 1 1/2 tsp. lemon juice
  • 1/2 bottle chili sauce
  • 6 oz. can crab meat (Seafare)

Directions

  1. 1
    In mixer, blend cream cheese, mayonnaise, horseradish and onion.
  2. 2
    Spread into a 9-inch glass pie plate.
  3. 3
    Combine remaining ingredients.
  4. 4
    Pour over pie mixture.
  5. 5
    Chill for 12 hours.
  6. 6
    Serve with crackers.

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