Walnut Coffee Cake

Directions

1. 1
   Unroll dough. Separate into triangles. Spread each triangle with part of the butter or margarine. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle.
2. 2
   Roll up as label directs.
3. 3
   Place rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.
4. 4
   Brush top of loaf with remaining butter or margarine. Sprinkle with remaining topping. Bake at 375° for 35 minutes. Turn out onto wire rack. Cool.