Crab Meat Roll-Ups

Directions

1. 1
   Combine cream cheese, sour cream, Ranch dressing and crab meat.
2. 2
   Spread some filling on top of tortilla.
3. 3
   Roll up and lay in a pan (any size).
4. 4
   Repeat with each tortilla.
5. 5
   Refrigerate overnight or 3 to 4 hours.
6. 6
   Slice 1 inch thick.
7. 7
   Serve as hors d'oeuvres.