Crab Meat Roll-Ups

Directions

1. 1
   Trim crusts from the bread.
2. 2
   Flatten bread with a rolling pin. Melt Velveeta and 1/2 pound of butter over low heat.
3. 3
   Cool; stir in crab.
4. 4
   Spread on bread slices.
5. 5
   Roll up.
6. 6
   Brush rolls with remaining butter, melted.
7. 7
   Sprinkle with sesame seed.
8. 8
   Place seam side down on a foil-lined cookie sheet.
9. 9
   May be frozen at this point.
10. 10
    When ready to bake, cut in half.
11. 11
    Bake at 400° for 15 minutes.