Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 large can (2 lb.) fruit cocktail
  • 2/3 c. brown sugar
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix together flour, soda, eggs, sugar, salt and fruit cocktail. Pour batter into 9 x 11-inch pan.
  2. 2
    Sprinkle brown sugar and nuts on top.
  3. 3
    Bake in 350° oven for 50 to 60 minutes.
  4. 4
    Let cool.
  5. 5
    To serve, top with whipped cream.

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