Crab Meat Spread

7 ingredients
6 steps

Ingredients

  • 1 lb. fresh crab meat or 1 (6 1/2 oz.) can crab meat
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 envelope unflavored Knox gelatine
  • 1 c. celery, finely chopped
  • 1 small onion, grated
  • dash of Worcestershire sauce

Directions

  1. 1
    Heat undiluted soup.
  2. 2
    Mix gelatine with 3 tablespoons water. Combine with soup.
  3. 3
    Gradually mix with cream cheese.
  4. 4
    Add remaining ingredients.
  5. 5
    Chill in mold rubbed with mayonnaise or sprayed with Pam.
  6. 6
    Serve with assorted crackers.

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