Crab Meat Spread
7 ingredients
6 steps
Ingredients
- 1 lb. fresh crab meat or 1 (6 1/2 oz.) can crab meat
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 envelope unflavored Knox gelatine
- 1 c. celery, finely chopped
- 1 small onion, grated
- dash of Worcestershire sauce
Directions
-
1Heat undiluted soup.
-
2Mix gelatine with 3 tablespoons water. Combine with soup.
-
3Gradually mix with cream cheese.
-
4Add remaining ingredients.
-
5Chill in mold rubbed with mayonnaise or sprayed with Pam.
-
6Serve with assorted crackers.
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