Elf Biscuits

Directions

1. 1
   Preheat oven to 300°F.
2. 2
   Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
3. 3
   Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
4. 4
   Pour mixture over the graham crackers, spreading quickly to cover.
5. 5
   Bake for 12 minutes.
6. 6
   Remove crackers to wax paper to cool.
7. 7
   Cut with a knife along perforations and serve.