Crab Melt
8 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 1 (8 oz.) pkg. Sargento natural shredded or fancy shredded mild Cheddar cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 (6 oz.) can flaked crabmeat
- 1 oz. pimientos
- 1 (2 loaves) pkg. ready to bake French bread
Directions
-
1Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well.
-
2Process in blender until smooth.
-
3In bowl, fold in crabmeat and pimientos; mix well. Slice bread into 1/2-inch slices and spread on crabmeat mixture. Place on ungreased baking sheet.
-
4Bake at 350° for 15 minutes. Serve immediately.
-
5Makes 20 slices.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Natural ice cream
D NOVA 4
The Madelaine Chocolate Company, All Natural Dark Chocolate Gift Stick
Madelaine Chocolate Novelties
Mister Natural - Chabacano Deshidratado
Mister Natural
D
Fancy Truffles
Maitre Truffout
E NOVA 4
Fancy Truffles, Hazelnut
Maitre Truffout
NOVA 4
Fancy Truffles, Coffee
Maitre Truffout
NOVA 4
Sargento Cheese Bakes
Sargento
E NOVA 4
Sargento, sharp cheddar-jack cheese
Sargento
D NOVA 4
Sargento Colby-Jack Natural Cheese
Sargento
E NOVA 4
More Recipes to Try
Meatball Stone Soup
8 ingredients
Creamy Fettuccine Alfredo
8 ingredients
Olive Garden Pollo Limone (Lemon Chicken)
12 ingredients
Chicory Salad With Pear, Toasted Walnut And Maple Vinaigrette
8 ingredients
Cuban Black Bean Patties With Pineapple Rice
17 ingredients
Chocolate Chip Oatmeal Cookies
12 ingredients
Easy Grilled Chicken Breasts
7 ingredients
Chicken Gizzards-N-Gravy
6 ingredients
Muffuletta Pasta Salad
5 ingredients
Nirvana Italian Gravy
35 ingredients
Summer Squash And Corn Saute'
10 ingredients
Roasted Vegetable Stock
9 ingredients