Crab Melt

Name: Crab Melt
Ingredients: 1 (8 oz.) pkg. Sargento natural shredded or fancy shredded Cheddar cheese; 1 pkg. Bread du Jour (French bread); 1/2 c. butter; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 (6 oz.) flaked crab meat; 1 oz. pimientos

8 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. Sargento natural shredded or fancy shredded Cheddar cheese
1 pkg. Bread du Jour (French bread)
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) flaked crab meat
1 oz. pimientos

Directions

1

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well.
2

Process in blender until smooth.
3

In bowl, fold in crab meat and pimientos; mix well.
4

Slice bread into 1/2-inch slices and spread on crab meat mixture.
5

Place on ungreased baking sheet.
6

Bake at 350° for 15 minutes.
7

Serve immediately.
8

Makes 20 slices.