Shrimp Gumbo

15 ingredients
10 steps

Ingredients

  • 1 medium onion, halved
  • 3 stalks celery
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large green pepper, quartered
  • 1 (28 ounce) can whole tomatoes, chopped
  • 1 (16 ounce) can tomato sauce
  • 1 teaspoon sugar
  • 1 bay leaf
  • 1 teaspoon thyme
  • 12 teaspoon salt
  • 1 tablespoon parsley
  • 1 teaspoon hot pepper sauce
  • 2 lbs medium shrimp
  • hot cooked rice

Directions

  1. 1
    Slice onion, celery and green pepper.
  2. 2
    Keep each separate.
  3. 3
    Heat oil in 5 quart pan over medium heat.
  4. 4
    Add garlic and saute for 1 minute.
  5. 5
    Add onion and saute for 2 minutes.
  6. 6
    Add celery and green pepper and saute for 3 minutes longer.
  7. 7
    Add tomatoes, tomato sauce, salt, bay leaf, sugar, thyme, parsley and hot pepper sauce.
  8. 8
    Reduce heat and simmer for 15 minutes.
  9. 9
    Add shrimp and cook for 4-5 minutes longer, stirring gently.
  10. 10
    Serve over hot cooked rice.

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