Crab Melt

8 ingredients
3 steps

Ingredients

  • 8 oz. Velveeta cheese
  • 1 pkg. Bread du Jour French bread
  • 1/2 c. margarine or butter
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1 (6 oz.) can flaked crab meat
  • 1 oz. pimentos

Directions

  1. 1
    Melt butter and cheese over low heat.
  2. 2
    Add lemon juice, Worcestershire sauce and garlic salt ; mix well.
  3. 3
    Put into bowl and fold in crab meat and pimentos; mix well.

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