Crab Melts

Name: Crab Melts
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3 tablespoons mayonnaise; 5 teaspoons minced celery; 1 tablespoon minced green onion; 2 English muffins, split; 4 slices tomato; 4 slices cheddar cheese (1/2 ounce each); 4 slices Monterey Jack cheese (1/2 ounce each); Paprika

9 ingredients

3 steps

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Directions

1

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased
2

.
3

Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.