Crab Melts
7 ingredients
4 steps
Ingredients
- 1 lb. imitation crabmeat
- 6 Tbsp. butter, melted
- 2 Tbsp. mayonnaise
- 1 jar Old English Cheddar cheese spread
- 1/2 tsp. garlic salt
- 1 tsp. Lawry's Season-All
- 1 pkg. pumpernickel cocktail bread
Directions
-
1Process crabmeat in food processor until chopped well. Combine crabmeat, melted butter, mayo, cheese, garlic salt and seasoned salt; mix well.
-
2Spread mixture on cocktail bread.
-
3Place on baking sheets and bake at 350° until bubbly.
-
4(Can do ahead; can freeze.)
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