Crab Melts

7 ingredients
4 steps

Ingredients

  • 1 lb. imitation crabmeat
  • 6 Tbsp. butter, melted
  • 2 Tbsp. mayonnaise
  • 1 jar Old English Cheddar cheese spread
  • 1/2 tsp. garlic salt
  • 1 tsp. Lawry's Season-All
  • 1 pkg. pumpernickel cocktail bread

Directions

  1. 1
    Process crabmeat in food processor until chopped well. Combine crabmeat, melted butter, mayo, cheese, garlic salt and seasoned salt; mix well.
  2. 2
    Spread mixture on cocktail bread.
  3. 3
    Place on baking sheets and bake at 350° until bubbly.
  4. 4
    (Can do ahead; can freeze.)

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