Crab Mold

8 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 pkg. Knox gelatine
  • 1/4 c. water
  • 1 c. mayo
  • 2 stalks celery
  • 4 green onions
  • 1 (7 oz.) can crabmeat or 1 c. fresh

Directions

  1. 1
    Heat mushroom soup and cream cheese until hot; add gelatine mixed with 1/4 cup water.
  2. 2
    Cool.
  3. 3
    Add 1 cup mayo, celery and onions.
  4. 4
    Rinse crab; crumble fine.
  5. 5
    Mix well; pour into mold; chill.
  6. 6
    Serve with crackers or party bread.

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