Crab Mold

8 ingredients
9 steps

Ingredients

  • 1 envelope Knox gelatine
  • 3 Tbsp. water
  • 1 can cream of mushroom soup
  • 1 (7 1/2 oz.) can crab (good quality)
  • 8 oz. cream cheese
  • 1 c. celery, chopped fine
  • 1 onion, chopped fine
  • 3/4 c. mayonnaise

Directions

  1. 1
    Dissolve gelatine and water.
  2. 2
    Heat soup (do not boil).
  3. 3
    Add the rest of the ingredients except mayonnaise.
  4. 4
    Heat and remove from stove; fold in mayonnaise.
  5. 5
    Pour into a 1-quart mold.
  6. 6
    Chill overnight.
  7. 7
    (It's wonderful.)
  8. 8
    Garnish with parsley.
  9. 9
    Serve with crackers.

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