Crab Mold

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 Tbsp. unflavored gelatin
  • 6 oz. cream cheese
  • 2 green onions, finely chopped
  • 1 c. celery, chopped fine
  • 12 oz. crabmeat or imitation
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Sprinkle gelatin in boiler.
  2. 2
    Add soup and heat until it bubbles.
  3. 3
    Let cool.
  4. 4
    Add all other ingredients and mix well.
  5. 5
    Pour into oiled mold and chill until firm.
  6. 6
    Serve on lettuce and garnish.

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