Crab Mold
8 ingredients
6 steps
Ingredients
- 1 can cream of mushroom soup
- 2 Tbsp. unflavored gelatin
- 6 oz. cream cheese
- 2 green onions, finely chopped
- 1 c. celery, chopped fine
- 12 oz. crabmeat or imitation
- 1 c. mayonnaise
- 1 Tbsp. lemon juice
Directions
-
1Sprinkle gelatin in boiler.
-
2Add soup and heat until it bubbles.
-
3Let cool.
-
4Add all other ingredients and mix well.
-
5Pour into oiled mold and chill until firm.
-
6Serve on lettuce and garnish.
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