Crab Mold

8 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 3 Tbsp. cold water
  • 1 pkg. Knox gelatine
  • 3/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. frozen snow crab
  • 1 small onion
  • 1 c. celery, chopped

Directions

  1. 1
    Heat soup.
  2. 2
    Add gelatine to water and add to soup.
  3. 3
    Add the next 5 ingredients to soup.
  4. 4
    Drain and flake crab before adding. Grease a 4-cup mold.
  5. 5
    Cool overnight.
  6. 6
    Garnish with parsley.

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