Turkey Crunch

Name: Turkey Crunch
Ingredients: 3 cups cooked turkey, Diced; 1/4 cup green pepper, chopped; 4 ounces mushrooms; 1/2 teaspoon poultry seasoning; 2 (10 ounce) cans cream of mushroom soup; 1/2 cup celery, chopped; 1/4 cup onion, chopped; 1 cup milk; 1 (2 ounce) jar pimientos, drained, sliced; 3 ounces chow mein noodles; 1 tablespoon butter

11 ingredients

4 steps

Ingredients

3 cups cooked turkey, Diced
1/4 cup green pepper, chopped
4 ounces mushrooms
1/2 teaspoon poultry seasoning
2 (10 ounce) cans cream of mushroom soup
1/2 cup celery, chopped
1/4 cup onion, chopped
1 cup milk
1 (2 ounce) jar pimientos, drained, sliced
3 ounces chow mein noodles
1 tablespoon butter

Directions

1

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
2

Blend together mushroom soup and milk and pour over the turkey mixture.
3

Sprinkle chow mein noodles over top.
4

Bake in slow (325 degree) oven for 30 minutes.