Crab Mold

8 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 12 oz. cream cheese, softened
  • 1 can cream of mushroom soup
  • 1 medium onion, finely chopped
  • 2 cans crab meat
  • 1 c. chopped celery, finely chopped
  • 1 c. Hellmann's mayonnaise

Directions

  1. 1
    Put water into a kettle and sprinkle gelatin over cold water. Dissolve over low heat.
  2. 2
    Combine cream cheese, soup and onions. Cook over low heat until smooth.
  3. 3
    Add gelatin and remaining ingredients; mix well.
  4. 4
    Spoon into greased 4 cup mold.
  5. 5
    Chill. Serve with crackers.

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