Cold Slaw Ramen

Name: Cold Slaw Ramen
Ingredients: 2 packages (3 Oz. Size) Ramen Noodles; 1 teaspoon Cooking Oil; 3 cups Cabbage, Shredded; 1 cup Carrots, Shredded; 2 Tablespoons Ponzu Sauce; 2 Tablespoons Rice Vinegar; 2 teaspoons Mirin Or Sake; 2 teaspoons Sesame Oil; 1 teaspoon Fresh Ginger, Grated; 1/2 teaspoons Hot Chili Paste Or Sriracha Sauce; 2 teaspoons Fruit Jam Or Fruit Juice; 1/2 teaspoons Garlic Granules; 4 stalks Scallions, Shredded Or Sliced; 1 Tablespoon Sesame Seeds, Toasted; Salt And Pepper, to taste

15 ingredients

3 steps

Ingredients

2 packages (3 Oz. Size) Ramen Noodles
1 teaspoon Cooking Oil
3 cups Cabbage, Shredded
1 cup Carrots, Shredded
2 Tablespoons Ponzu Sauce
2 Tablespoons Rice Vinegar
2 teaspoons Mirin Or Sake
2 teaspoons Sesame Oil
1 teaspoon Fresh Ginger, Grated
1/2 teaspoons Hot Chili Paste Or Sriracha Sauce
2 teaspoons Fruit Jam Or Fruit Juice
1/2 teaspoons Garlic Granules
4 stalks Scallions, Shredded Or Sliced
1 Tablespoon Sesame Seeds, Toasted
Salt And Pepper, to taste

Directions

1

Cook the ramen noodles in boiling water for 2-3 minutes, or until they just become tender. Drain the noodles when cooked, and rinse immediately with cold water. Toss the noodles with the cooking oil, and a dash of salt and pepper.
2

Put a second pot of water on, and bring it to a boil. Add 1/2 teaspoon of salt and the shredded cabbage. Boil the cabbage for exactly 1 minute, then add the carrots. Boil for 1 more minute, then drain. Rinse immeditely with cold water.
3

In a small bowl, whisk together the ponzu, vinegar, mirin, sesame oil, ginger, hot chili paste, jam/juice, and garlic. Combine the dressing and noodles, scallions, and sesame seeds in a large bowl, and toss them gently.