Crab Mold

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. cream of mushroom soup
  • 1 envelope Knox gelatine
  • 1 diced celery
  • 1 chopped pimento
  • 2 chopped green onions
  • 3 Tbsp. hot water
  • 2 (7 oz.) cans crabmeat
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve gelatine in hot water; microwave and pour in soup. Cool for 15 minutes.
  2. 2
    Beat cream cheese; add onions, celery, pimento, crab and mayonnaise.
  3. 3
    Pour into mold.
  4. 4
    Chill overnight.

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