Crab Mold

12 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup (do not dilute)
  • 1 envelope Knox gelatin
  • 1/4 c. cold water
  • 1 large (8 oz.) pkg. softened cream cheese
  • 1 c. mayonnaise
  • 1 c. chopped celery (2 stalks)
  • 1 c. chopped green onions (5 green onions with tops)
  • 1 can crab meat, shredded
  • Baguette
  • Roasted Red Bell Peppers
  • Provolone Cheese
  • Tomato Basil Sauce (see Sauce section)

Directions

  1. 1
    Lightly toast baguette slices in the oven.
  2. 2
    Lay a wide strip of roasted red bell pepper on each slice and place a square of sliced provolone cheese on the pepper.
  3. 3
    Fold the pepper over the cheese and drizzle with Tomato-Basil sauce.
  4. 4
    Place under the broiler until cheese is bubbly (but watch them carefully and don't let them burn).

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