Paula Deen'S Pot Roast

Name: Paula Deen'S Pot Roast
Ingredients: 3 lbs boneless chuck roast; 1/4 cup vegetable oil; 1 onion, thinly sliced; 3 bay leaves; 3 -4 crushed bouillon cubes; 2 cloves crushed garlic; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup Chardonnay wine; House Seasoning use 1 1/2 tsp; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

12 ingredients

6 steps

Ingredients

3 lbs boneless chuck roast
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 crushed bouillon cubes
2 cloves crushed garlic
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
House Seasoning use 1 1/2 tsp
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions

1

Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
2

Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
3

Over high heat, sear roast until brown in oil.
4

Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
5

Add Chardonnay and enough water to cover all of the ingredients.
6

Cook on low setting for 8 hours.