Crab Mold

7 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 16 oz. cream cheese
  • 2 envelopes Knox gelatine, dissolved in 1/4 c. water
  • 12 to 16 oz. crab (imitation okay)
  • 8 to 10 green onions, chopped
  • 2 c. celery, chopped
  • 1 can pimentos, chopped

Directions

  1. 1
    Heat soup and cream cheese, add dissolved gelatine.
  2. 2
    Mix well, add remaining ingredients.
  3. 3
    Put in greased cold mold and refrigerate.
  4. 4
    Serve with crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Rich chocolate hot cocoa mix envelopes

NOVA 4
Premium hot cocoa envelopes

Premium hot cocoa envelopes

Ghirardelli

E NOVA 4

More Recipes to Try

Orange Poppy Seed Dressing

8 ingredients

Confectioners’ Sugar Glaze

4 ingredients

Savory Party Bread

5 ingredients

Ground Beef Stew

8 ingredients

Creamy Onion Dill Dressing

9 ingredients

Cheese-Stuffed Flank Steak

15 ingredients

Meatless Spaghetti

20 ingredients

Pork Medallions In Orange Sauce

10 ingredients

Easy Swedish Meatballs

14 ingredients

Pumpkin Spice Cake

9 ingredients

Egg-Free Double Chocolate Banana Muffins

11 ingredients

Deconstructed Raspberry Pie

6 ingredients