Deconstructed Raspberry Pie

Name: Deconstructed Raspberry Pie
Ingredients: 2-2/3 cups fresh raspberries; 2 teaspoons sugar; 1/2 cup graham cracker crumbs; 2 tablespoons butter, melted; 4 tablespoons whipped cream in a can; 1/4 teaspoon baking cocoa

6 ingredients

4 steps

Ingredients

2-2/3 cups fresh raspberries
2 teaspoons sugar
1/2 cup graham cracker crumbs
2 tablespoons butter, melted
4 tablespoons whipped cream in a can
1/4 teaspoon baking cocoa

Directions

1

In a small bowl, combine raspberries and sugar; set aside.
2

In another small bowl, combine cracker crumbs and butter. Press into an 8x6-in. rectangle on an ungreased
3

. Bake at 350° for 5-6 minutes or until lightly browned. Cool completely on a wire rack. Break into large pieces.
4

To assemble, divide half of graham cracker pieces among four dessert plates; top with 1/3 cup raspberries. Repeat layers. Top each with 1 tablespoon whipped cream and dust with cocoa.