Crab Mold

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 1/2 to 1 c. chopped green onions
  • 1/2 tsp. curry powder
  • 1 pkg. dissolved unflavored gelatin
  • 1/2 c. cold water
  • 1 box fresh crab meat, mash up and drain

Directions

  1. 1
    Heat soup and cream cheese.
  2. 2
    Dissolve the gelatin in the 1/2 cup cold water.
  3. 3
    Add gelatin and other ingredients.
  4. 4
    Grease mold with a little mayonnaise.
  5. 5
    Refrigerate until mold is set overnight.
  6. 6
    Will keep in refrigerator for a week.
  7. 7
    Serve with crackers.

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