Crab Mold

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. cold water
  • 1 pkg. unflavored gelatin
  • 1 small can crab meat, drained
  • 1 c. chopped celery
  • 1 Tbsp. chopped onion
  • 3/4 c. mayonnaise
  • 8 oz. cream cheese
  • 1/2 c. tomato soup

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Heat with 1/2 cup soup until dissolved.
  3. 3
    Combine with other ingredients and mold.
  4. 4
    To serve, unmold on plate and serve with crackers.

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