Nine Layer Mexican Dip

9 ingredients
7 steps

Ingredients

  • 1 (9 ounce) can spicy bean dip
  • 3/4 cup guacamole
  • 1/2 cup sour cream
  • 1 (4 ounce) can diced green chilies
  • 1 (4 ounce) can diced jalapenos (optional)
  • 1 (4 ounce) can sliced black olives
  • 1/4 cup green onions with top, sliced
  • 1 large tomatoes, diced small
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Spread bean dip in an even layer on a medium sized serving platter.
  2. 2
    Spread guacamole over the bean dip.
  3. 3
    Spread the sour cream over the guacamole.
  4. 4
    Sprinkle the chilies, jalapenos, olives, onions, and tomatoes over the sour cream.
  5. 5
    Sprinkle the cheese over the entire dip covering all the ingredients beneath.
  6. 6
    Serve with chips.
  7. 7
    Note: If desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce.

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