Crab Mold

7 ingredients
4 steps

Ingredients

  • 2 cans crab meat (6 to 7 oz.), flaked
  • 1 can cream of mushroom soup
  • 1 c. chopped celery
  • 1 tsp. dry or fresh chopped onion
  • 1 c. mayonnaise
  • 6 oz. cream cheese
  • 1 pkg. Knox gelatine

Directions

  1. 1
    Sprinkle gelatine over heated soup.
  2. 2
    Mix and cool slightly. Add other ingredients and stir.
  3. 3
    Put into greased mold and refrigerate.
  4. 4
    Serve with crackers.

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