Crab Mold

7 ingredients
5 steps

Ingredients

  • 1 can crab
  • 8 oz. cream cheese
  • 1 can cream of mushroom soup
  • 1 pkg. Knox unflavored gelatine
  • 3/4 c. mayo
  • 1 c. minced celery
  • 1 c. green onions, minced

Directions

  1. 1
    Melt cream cheese and cream of mushroom soup slowly.
  2. 2
    Add gelatine.
  3. 3
    Let cool.
  4. 4
    When cool, add other ingredients.
  5. 5
    Mix well. Mold overnight.

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