Crab Mold

9 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (6 oz.) pkg. cream cheese
  • 1 envelope Knox unflavored gelatine
  • 1 c. mayonnaise
  • 1 c. celery, finely chopped
  • 1 small red onion, finely chopped
  • 1 (7 oz.) can crabmeat, drained
  • 3 Tbsp. cold water
  • dash of Tabasco sauce to taste

Directions

  1. 1
    Heat cheese and soup together until cheese melts.
  2. 2
    Dissolve gelatine in cold water.
  3. 3
    Add soup-cheese mixture.
  4. 4
    Add rest of ingredients and blend.
  5. 5
    Pour into mold and chill in refrigerator until firm.
  6. 6
    Serve on a bed of lettuce with crackers.

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