Crab Mold

7 ingredients
6 steps

Ingredients

  • 1 can crab or 1 pkg. crab meat, defrosted and squeezed dry
  • 1 can cream of mushroom soup (undiluted)
  • 1 pkg. Knox gelatine, diluted in 1/4 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1/4 c. chopped celery
  • 1/2 c. chopped green onions or scallions

Directions

  1. 1
    Heat soup.
  2. 2
    Add gelatin mixture.
  3. 3
    Then add cream cheese and, when that is melted, add all other ingredients.
  4. 4
    Mix until smooth. Mold and chill.
  5. 5
    Makes approximately 4 cups.
  6. 6
    Serve with Triscuits.

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