Crab Mold

8 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 small pkg. cream cheese
  • 2 cans crab meat
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1/3 c. chopped onion
  • 2 envelopes Knox gelatine
  • 1/4 c. water

Directions

  1. 1
    Heat soup and cream cheese in top of double boiler until smooth.
  2. 2
    Add all remaining ingredients and mix.
  3. 3
    Pour into mold. Refrigerate overnight.
  4. 4
    Unmold and serve with crackers.

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