Crab Mousse

Name: Crab Mousse
Ingredients: 2 Tbsp. gelatin; 1/4 c. cold water; 1 c. cream of mushroom soup; 2 (3 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 Tbsp. Lea & Perrins; 1 Tbsp. Tabasco sauce (or to taste); salt to taste; 1 c. finely chopped celery; 2 or 3 Tbsp. grated onion; 1 lb. crab meat; Pam cooking spray

12 ingredients

8 steps

Ingredients

2 Tbsp. gelatin
1/4 c. cold water
1 c. cream of mushroom soup
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 Tbsp. Lea & Perrins
1 Tbsp. Tabasco sauce (or to taste)
salt to taste
1 c. finely chopped celery
2 or 3 Tbsp. grated onion
1 lb. crab meat
Pam cooking spray

Directions

1

Dissolve gelatin in cold water in top of a double boiler. Meanwhile heat water in bottom of a double boiler.
2

Add soup and cream cheese to gelatin; beat to remove lumps.
3

Cook over hot water until smooth.
4

Add Lea & Perrins, Tabasco sauce and salt. Cook 2 or 3 minutes.
5

Remove from heat.
6

Add celery, onion and crab meat.
7

Pour into 2-quart ring mold that has been sprayed with Pam.
8

Chill until firm.