Crab Mousse

Directions

1. 1
   Coat a 4 cup mold with cooking spray.
2. 2
   In saucepan sprinkle gelatin over milk and let stand 1 minute.
3. 3
   Add cheese and cook over low heat until gelatin dissolves and is smooth.
4. 4
   Add yogurt and stir.
5. 5
   Remove from heat.
6. 6
   Add remaining ingredients.
7. 7
   Pour into mold and chill until firm.
8. 8
   Unmold onto a plate and garnish with parsley.
9. 9
   Serve with buttery crackers.
10. 10
    Makes 3 cups.