Conventional Poached Eggs

Directions

1. 1
   Bring an inch of water to boil in skillet, add salt and vinegar, and lower heat so it barely bubbles.
2. 2
   One at a time, break eggs into a shallow bowl and slip into simmering water.
3. 3
   Cover skillet or spoon water over eggs.
4. 4
   Cook 3 to 5 minutes, just until white is set and yolk has filmed over.
5. 5
   Remove with a slotted spoon.