Crab Mousse

12 ingredients
1 steps

Ingredients

  • cooking spray
  • 1 envelope unflavored gelatin
  • 3 Tbsp. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton plain yogurt
  • 1/2 lb. fresh crabmeat, drained
  • 1 c. minced celery
  • 1/3 c. sliced green onions
  • 1 Tbsp. lemon juice
  • 1 tsp. pepper
  • 1/2 tsp. prepared horseradish
  • fresh radishes (optional)

Directions

  1. 1
    Make this appetizer using any 4-cup mold or two (2 cup) molds. Coat the molds with cooking spray and set aside.

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