Crab Mousse

Name: Crab Mousse
Ingredients: 1 or 2 pkg. snow crab or 1 lb. crabmeat; 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1 c. grated onion; 1 c. diced celery; 1 c. mayonnaise; 1/4 c. hot water; 2 pkg. Knox gelatine

8 ingredients

5 steps

Ingredients

1 or 2 pkg. snow crab or 1 lb. crabmeat
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 c. grated onion
1 c. diced celery
1 c. mayonnaise
1/4 c. hot water
2 pkg. Knox gelatine

Directions

1

Combine the first 4 ingredients in saucepan over low heat until smooth.
2

Combine celery and mayonnaise.
3

Combine water and gelatine.
4

Combine all ingredients and pour into Tupperware mold. Refrigerate overnight.
5

Can be served warm in fondue pot.