Apple Chicken

Name: Apple Chicken
Ingredients: 1 14 teaspoons vegetable oil; 6 boneless skinless chicken breast halves, cut into 1/2 inch cubes; 4 granny smith apples, cored and sliced into 1/2 inch wedges; 34 cup dry white wine; 34 cup chicken broth; 13 cup brown sugar; 14 cup cider vinegar; 3 tablespoons cornstarch; 2 tablespoons Worcestershire sauce; 12 teaspoon salt; 1 teaspoon black pepper

11 ingredients

6 steps

Ingredients

1 14 teaspoons vegetable oil
6 boneless skinless chicken breast halves, cut into 1/2 inch cubes
4 granny smith apples, cored and sliced into 1/2 inch wedges
34 cup dry white wine
34 cup chicken broth
13 cup brown sugar
14 cup cider vinegar
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
12 teaspoon salt
1 teaspoon black pepper

Directions

1

Heat oil in a big nonstick skillet; add in chicken and brown on all sides.
2

Add in apple slices; saute 3 minutes, stirring occasionally.
3

Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.
4

Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.
5

Cook over medium heat, stirring constantly until sauce thickens.
6

Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.