Crab Mousse

9 ingredients
4 steps

Ingredients

  • 6 oz. cream cheese
  • 2 chopped green onions
  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatine, dissolved in 3 Tbsp. water
  • 6 oz. canned crab or make it very special with fresh crab
  • 1 c. chopped celery
  • 1 tsp. vinegar
  • 1 c. mayonnaise
  • paprika

Directions

  1. 1
    Heat soup; add gelatine and cream cheese.
  2. 2
    Cool.
  3. 3
    Add rest of ingredients.
  4. 4
    Serve with crackers.

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