Chocolate-Coffee Pudding Cake

Name: Chocolate-Coffee Pudding Cake
Ingredients: 3/4 cup boiling water; 2 teaspoons instant coffee granules; 3/4 cup 2% evaporated milk; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/3 cup cocoa powder; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons melted butter; SAUCE; 1/4 cup granulated sugar; 2 tablespoons cocoa powder

12 ingredients

8 steps

Ingredients

3/4 cup boiling water
2 teaspoons instant coffee granules
3/4 cup 2% evaporated milk
1 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons melted butter
SAUCE
1/4 cup granulated sugar
2 tablespoons cocoa powder

Directions

1

Combine water& coffee until dissolved.
2

Stir in milk& set aside.
3

Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
4

Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
5

Combine sauce ingredients in a small bowl; sprinkle over batter.
6

Pour remaining coffee mixture over top but do not stir.
7

Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
8

Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).