Crab Mousse

9 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. gelatin, dissolved in 3 Tbsp. water
  • 1/2 c. chopped green onion
  • 1 c. chopped celery
  • 1/2 green pepper, chopped
  • 1/2 cucumber, chopped
  • 1 c. mayonnaise
  • 2 cans crab meat, remove cartilage

Directions

  1. 1
    Heat soup; add cream cheese.
  2. 2
    Add gelatin.
  3. 3
    Cool mixture.
  4. 4
    Add vegetables, mayonnaise and crab.
  5. 5
    Season with Tabasco sauce, garlic salt and parsley to taste.
  6. 6
    Put into greased 4 cup mold. Refrigerate overnight.
  7. 7
    Unmold onto platter lined with lettuce leaves.
  8. 8
    Garnish with lemon wedges.

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