Crab Mousse

Directions

1. 1
   Heat mushroom soup and cream cheese, stir until smooth.
2. 2
   Add gelatin to cold water and soften 5 minutes.
3. 3
   Add gelatin mixture to soup mixture.
4. 4
   Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
5. 5
   Pour into 4-cup cold mold (oil or spray mold with Pam before).
6. 6
   Chill overnight.
7. 7
   Unmold onto serving plate and decorate with sprigs of parsley.
8. 8
   Serve with crackers.