Crab Mousse

6 ingredients
1 steps

Ingredients

  • 1 can tomato bisque soup
  • 1 8-oz. package cream cheese
  • 2 packages unflavored gelatin
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup mayonnaise

Directions

  1. 1
    {"0":"Heat soup, add cubed cream cheese, stir until smooth. Soften gelatin in 2 Tablespoons water, add to soup. Add other ingredients and 1 can crabmeat (2 cups). Mix well off heat. Pour into mold and chill. Serve with crackers or melba toast.","2":"You can substitute other cooked\/flaked fish. Good with trout."}

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