Crab Muffins

Name: Crab Muffins
Ingredients: 1 lb. lump white crabmeat; 1 tsp. garlic powder; 2 sticks unsalted butter; 2 Tbsp. mayonnaise; English muffins; 2 jars Kraft Old English cheese; 1 tsp. Tony Chachere seasoning; dash of cayenne pepper; 2 spring onions, chopped

9 ingredients

5 steps

Ingredients

1 lb. lump white crabmeat
1 tsp. garlic powder
2 sticks unsalted butter
2 Tbsp. mayonnaise
English muffins
2 jars Kraft Old English cheese
1 tsp. Tony Chachere seasoning
dash of cayenne pepper
2 spring onions, chopped

Directions

1

In a large saut pan, melt butter and add garlic powder, mayonnaise, Old English cheese, Tony Chachere seasoning, cayenne pepper and spring onions.
2

Heat until cheese is melted.
3

Add crabmeat and heat thoroughly.
4

Spread generously on English muffin halves.
5

Place on a cookie sheet and place in freezer until firm. Stir in Ziploc storage bags.