Pineapple Dressing
6 ingredients
6 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 stick butter, softened
- 3/4 c. sugar
- 5 slices bread, cubed
- 4 eggs
- 1 rounded Tbsp. flour
Directions
-
1Heat oven to 350°.
-
2Grease bottom and sides of a 2 1/2-quart baking dish with a portion of the butter.
-
3Mix in blender at high speed all ingredients except pineapple and bread. Fold in pineapple and bread by hand.
-
4Pour into baking dish. Bake 45 minutes to 1 hour (or until inserted knife comes out clean).
-
5May be served hot or cooled as a side dish or as a dessert similar to bread pudding.
-
6Serves approximately 6.
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