Pineapple Dressing

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 stick butter, softened
  • 3/4 c. sugar
  • 5 slices bread, cubed
  • 4 eggs
  • 1 rounded Tbsp. flour

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom and sides of a 2 1/2-quart baking dish with a portion of the butter.
  3. 3
    Mix in blender at high speed all ingredients except pineapple and bread. Fold in pineapple and bread by hand.
  4. 4
    Pour into baking dish. Bake 45 minutes to 1 hour (or until inserted knife comes out clean).
  5. 5
    May be served hot or cooled as a side dish or as a dessert similar to bread pudding.
  6. 6
    Serves approximately 6.

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