Crab Newberg

8 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 2 c. crab meat, cooked
  • 3 oz. dry sherry
  • 1 c. cream
  • pinch of cayenne pepper
  • pinch of nutmeg
  • salt to taste
  • 3 egg yolks, beaten

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add crab meat and spices and simmer on slow heat for 3 minutes.
  3. 3
    Add 2 ounces of sherry and let it reduce by one-half, about 2 minutes, then add cream.
  4. 4
    Dilute egg yolks with 1 ounce sherry.
  5. 5
    Add and mix carefully.
  6. 6
    Cook and stir until thickened.
  7. 7
    Serve over rice.
  8. 8
    Serves 4 people.

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