Crab Newberg

8 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 2 c. crab meat, cooked
  • 3 oz. dry sherry
  • 1 c. cream
  • pinch of cayenne pepper
  • pinch of nutmeg
  • salt to taste
  • 3 egg yolks, beaten

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add crab meat and spices and simmer on slow heat for 3 minutes.
  3. 3
    Add 2 ounces of sherry and let it reduce by one-half, about 2 minutes, then add cream.
  4. 4
    Dilute egg yolks with 1 ounce sherry.
  5. 5
    Add and mix carefully.
  6. 6
    Cook and stir until thickened.
  7. 7
    Serve over rice.
  8. 8
    Serves 4 people.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Apricot Flip Recipe

4 ingredients

Lite Thai Papaya Salad

11 ingredients

Easy Bamboo Rice

8 ingredients

Porky Melt Sandwiches

15 ingredients

Lamb Patties With Fattoush Salad

22 ingredients

Arista Alla Porchetta Recipe

11 ingredients

Peach Melba

9 ingredients

Frittelle di Fagioli Bianchi

13 ingredients

Butter or Ghee Pot Rice

4 ingredients

Prosciutto Pizza with Lemon, Blue Cheese and Shaved Asparagus

11 ingredients

Bacon Wrapped Pork Chops

5 ingredients

Baked Graham Cracker Crumb Crust (8") Recipe

3 ingredients