Crab Newberg

Directions

1. 1
   Melt butter in medium saucepan.
2. 2
   Add flour, salt, nutmeg and cayenne.
3. 3
   Stir until smooth.
4. 4
   Gradually add milk.
5. 5
   Cook over medium heat 8 to 10 minutes or until slightly thickened, stirring constantly.
6. 6
   Gradually add 1/2 cup hot sauce mixture to egg yolks, beating to blend.
7. 7
   Add egg mixture to remaining sauce mixture.
8. 8
   Mix well.
9. 9
   Add crab and liquid.
10. 10
    Cook 1 to 2 minutes, until thickened, stirring constantly.
11. 11
    Remove from heat; stir in sherry.
12. 12
    Serve over hot rice.