Easy Cinnamon Fudge

Directions

1. 1
   Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
2. 2
   In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
3. 3
   Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
4. 4
   Pour into prepared pan. Refrigerate for 1 hour, or until firm.
5. 5
   Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.