Crab Pastries

Name: Crab Pastries
Ingredients: 2 (8 oz.) cans Pillsbury crescent rolls; 2 Tbsp. melted butter; 1 c. crushed potato chips; 6 1/2 oz. can crab meat; 1 Tbsp. milk; 8 oz. cream cheese (soft); 2 Tbsp. minced onion; 1/2 tsp. horseradish; 1/4 tsp. salt; dash of pepper

10 ingredients

6 steps

Ingredients

2 (8 oz.) cans Pillsbury crescent rolls
2 Tbsp. melted butter
1 c. crushed potato chips
6 1/2 oz. can crab meat
1 Tbsp. milk
8 oz. cream cheese (soft)
2 Tbsp. minced onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Directions

1

Mix all filling ingredients in medium bowl.
2

Preheat oven to 375°.
3

Separate dough into rectangles, firmly pressing perforations to seal.
4

Spread the filling to within 1/4-inch of dough edge.
5

Fold dough over, covering completely, seal well. Brush with melted butter and roll in potato chips.
6

Place on ungreased baking sheet, bake 15 to 20 minutes until golden brown, slice while warm.